Production
Create production lots with unique numbers, shelf life, and printable labels. Available for every sector.
Core platform
Daily HACCP, without the paper chase.
Every kind of kitchen gets the same basics: production lots, deliveries, temperatures, cleaning, documents, and records with photos, ready for inspection. Attendance, shifts and tasks come with Trial and Premium.
14 core modules11 sector add-ons
Attendance
Clock in on site with GPS. Face check is optional, if your organisation turns it on. Trial and Premium plans.
Reception control
Log incoming goods with photos and supplier details, and catch problems before they reach the kitchen.
Traceability
Follow product lots from delivery to prep, with photos. A clear trail, ready when an inspector asks.
Cleanliness
Cleaning checklists with photo proof. Every zone, every round, dated and saved.
Oil management
Follow fryer oil changes, TPM levels and due dates. The app warns you before quality slips.
Temperature monitoring
Record fridge and equipment temperatures. You get an alert as soon as a reading is out of range.
Checklists
One daily view of everything still to do. Nothing gets forgotten.
Certificates
Keep branch certificates in one place, so the right document is always to hand.
Instructions
Guides for your team: procedures and updates they can actually trust.
Announcements
Send updates from head office to every branch, so the whole team hears the same message.
Label printing
Print product labels on the spot. Traceability starts the moment the label comes out.
Branch audits
Run structured audits with photos. Score each branch and close the gaps quickly.
Employee tasks
Give staff their own checklists, follow progress, and review the photos they send. Trial and Premium plans.
Sector add-ons
Turn on what your trade actually needs
Extra modules switch on per organisation. Restaurants stay on the core pack. Other sectors get the specialised modules they need.
Cooling & reheating curves
Record 63→10 °C cooling and 10→63 °C reheating with automatic pass/fail alerts.
Allergen management (INCO)
Registry of the 14 major allergens, consumer display, and supplier undeclared-allergen alerts.
Meal samples
Witness samples with photo, 5-day retention, and destruction reminders.
Transport & delivery cold chain
Vehicle/container temperatures linked to delivery rounds and clients.
Display counters & buffets
Higher-frequency readings for refrigerated counters and hot or cold buffets.
Freezing / defrosting (anisakis)
In-house freezing logs and traced −20 °C sanitation for fish served raw.
Enhanced meat traceability
Origin, slaughterhouse approval numbers, and DDPP-ready beef registers.
Fishery traceability
FAO zone, fishing gear, caught/farmed, and landing date for counter display.
Consumer product recalls
RappelConso feed filtered to your products with traced withdrawal workflow.
Loss, waste & returns
Record losses, waste, donations and supplier returns, with a trail that matches the Garot law.
Legionella & hot-water log
Monthly tap temperatures, room flushing, and yearly analysis follow-up for hotels.